Maybe this time in the kitchen is where you need to be. Lastly, and this one might be the most important – be flexible and give yourself grace. While I do try to give really honest time estimates, the reality is that we all cook at different speeds, especially if we get interrupted a few times, by kids, the phone, or maybe the dog who needs to go outside. Then give yourself plenty of margin to cook so that your evening is not stressed with a hungry family. I read through the first line and I’m like, “looks good! Next.” Don’t be like me. ![]() Next, please read through all of the steps because I love to skip this step almost every time. First, make sure you have all the ingredients – there is nothing expensive or complicated in this recipe. Unrealistic or not, I want us both to have some sort of a honeymoon cooking experience in the kitchen in the dead of winter. It’s the predictable disappointment when life is less idyllic than fiction that gets me going.) I bet you can’t possibly see why this would drive Josh nuts. I get these images of what I think things should look like in my mind (it drives Josh nuts…), but in my head, while I’m making this dinner, it’s lightly raining, the kids are playing quietly, and I have Ella Fitzgerald or Sinatra streaming from one of my smart devices while I stand in my kitchen with a cute apron on, a glass of white wine in one hand and a wooden spoon in the other, staring garlic around. I have always pictured this meal to be the perfect relaxing weekend meal – this is not a dinner you want to try and throw together on a weeknight when one child has ballet lessons, one kid needs to be at a sports tournament, and the baby has found their way into the bathroom and is unwinding the toilet paper roll… You are literally blasting an explosion of flavor into this chicken. You begin by poaching chicken in an aromatic bath of garlic, chicken broth, lemon infusions, rosemary, and bay leaves. I spend a lot time at the stove blending flavors to make rich aromas and mouthwatering bites. During the cold winter months, I like to linger in the kitchen in a different way than I do in spring. However, this is a true winter dish despite the beckoning flavors, and I’ll explain why. It’s like a going away party for winter and a tasty invitation for spring. But also spring, with fresh herbs, bright lemon juice, and zest. ![]() Winter, with pasta, cheese, and being baked to perfection. It’s a big deep baking dish full of cheesy, comfort-y goodness, and this chicken & broccoli Alfredo casserole is a bit of both seasons. Oh, you, too? I knew that we were destined to be friends! □įall and winter, in my opinion, is very much casserole season. ![]() The fireplace is always on and I’m living in leggings. The reality is, though, that it is still winter, and here in the PNW, winter looks like grey skies with either rain showers or just really cold temperatures. I need to taste little hints of spring in my food. Every year about this time I begin feeling like this. This chicken and broccoli Alfredo casserole is a recipe that lives in winter but beckons spring.
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